How Chocolate Cake Pop Recipe

Forget about those normal cakes – chocolate cake pops are the perfect way to celebrate any occasion! These like shooting fish in a barrel to make chocolatey block pops are not just ambrosial, but they're delicious, too.

Devil's Nutrient Cake Chocolate Cake Pops Recipe

There's something to be said nearly the simple joys of bite-size cake. These sweet treats really bring out the inner child in all of us!

Whether they're busy with rainbow sprinkles or a uncomplicated white chocolate drizzle, these homemade cake pops are sure to be the biggest hitting at the political party.

And, aye… They're even meliorate than the ones from Starbucks!

Be sure to try these Chocolate Covered Strawberry Cake Pops too.

Why You'll Love this Chocolate Cake Pops Recipe:

Fun: Kids and grown-ups alike all savour these chocolate cake pops! Make certain to have fun by decorating them whatever manner you'd like.
Delicious: They're seize with teeth-sized, chocolate-covered pieces of dense chocolate block – it doesn't get much more delicious (or more than chocolatey) than that!
User-friendly: At a party, at that place'southward aught more inconvenient than having to piece a cake or pie and serve it on plates. Next time you're having a become-together, but put out a tray of these cake pops. Anybody tin can grab as many as they want, whenever they want!

Exist certain to try our Red Velvet Block Truffles.

How to Make Chocolate Cake Pops

Be sure to see the recipe carte below for full ingredients & instructions!

Preheat the oven and prepare a baking pan.
Whisk together the cocoa powder and the boiling water.
Allow the cocoa mixture to cool before whisking in milk.
Whisk together the flour, baking soda, and salt.
Cream the butter and sugar.
Add vanilla and eggs to the creamed butter mixture.
Combine the cocoa and sugar mixtures.
Add together in the flour mixture in batches.
Cascade the smooth mixture into the prepared baking pan.
Bake for 25-thirty minutes.
Remove the tray from the oven and cool.
Break the cake into pieces until it'due south a fine crumble.
Stir in the frosting.
Scoop the mixture into 1½-inch balls.
Refrigerate the balls for xxx minutes.
Melt the chocolate in the microwave.
Dip the cake balls into the melted chocolate.
Allow the chocolate to set.
Serve, and enjoy!

What kind of cocoa pulverization should I use for chocolate block pops?

While yous can use any unsweetened cocoa powder y'all prefer, I like to use natural cocoa powder here considering the blistering soda helps to neutralize the acerbity of natural cocoa powder, letting its rich flavor shine.

How should I decorate chocolate block pops?

Feel free to employ annihilation you run into in my pictures, of course! A drizzle of white chocolate or your favorite rainbow/chocolate sprinkles are always corking options. If you're making these around a holiday, you could always theme your drizzle or sprinkles to that holiday! For instance, reddish and dark-green sprinkles are ever cute on these cake pops around Christmas.

How long will chocolate cake pops stay fresh?

In an airtight container at room temperature, these chocolate cake pops volition stay fresh for up to 5 days! If you desire to extend that time by a LOT, place them in the fridge in that same container. There, they'll stay fresh for up to 2 weeks. These are excellent treats to make ahead!

Tin I freeze chocolate block pops?

Think what I said well-nigh making these ahead? Aye – they're perfect for freezing! In an airtight container or Ziplock handbag, these chocolate treats will stay fresh for upwardly to 6 weeks. When you're set up to savor them, only allow them sit in the refrigerator or on the countertop to thaw for a few hours.

Recipe Tips and Tricks

When microwaving the chocolate, practise so in xxx-second intervals. Chocolate can burn pretty quickly in the microwave, so make sure you're checking on it and stirring often!
If you're using sprinkles, toss them on the pops right subsequently they've been dipped and the chocolate is withal wet. That way, they'll hold their place on the cake pops.
Use a cookie scoop to make sure every single cake pop is the exact same size! Trust me, they're way more than impressive to present when they're notwithstanding shape and size.

These chocolate cake pops are so cute and fun, they're leap to liven upwardly any party! But don't worry – you lot don't need to be hosting a political party to enjoy these chocolate treats. Sometimes, I make a batch just because!

If you make this recipe be sure to leave usa a annotate or rating. Enjoy!

Prep: 30 minutes

Cook: 30 minutes

Total Time : 1 hr

▢ ½ cup unsweetened cocoa powder 42 grams
▢ ⅓ cup boiling or very hot water 76 grams
▢ ⅔ loving cup milk 151 grams
▢ 2 cups all-purpose flour 240 grams
▢ ½ teaspoon blistering soda 3 grams
▢ ¼ teaspoon kosher salt
▢ 1 cup unsalted butter 227 grams (2 sticks)
▢ 1½ cups granulated sugar 300 grams
▢ i teaspoon pure vanilla extract four grams
▢ iii large eggs 150 grams

For Filling and assembly

▢ 16 ounces pre-fabricated chocolate frosting 453 grams (i tub), such as Betty Crocker
▢ x ounces melting chocolate 284 grams (1 bag), Ghirardelli recommended

Preheat the oven to 350°F. Coat a 9×13 baking pan with butter, then sprinkle a light dusting of cocoa powder over the butter. Prepare aside.
In a medium basin whisk together the cocoa powder and the boiling water. If the mixture is also thick, add in 1 tablespoon of hot water until information technology looks like creamy chocolate frosting. Once well combined, allow the mixture to cool for almost 2-3 minutes. Once cooled, whisk in the milk until smooth and creamy, then set aside. (The mixture should be similar to very chocolate hot cocoa, or night chocolate milk. Exist sure to whisk until all of the cocoa powder is dissolved.)

½ loving cup unsweetened cocoa powder, ⅓ cup boiling or very hot water, ⅔ cup milk
In a medium bowl, whisk the flour, blistering soda, and salt together. Set aside.

2 cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon kosher table salt
In a large basin, with a hand mixer, vanquish the butter and sugar, mixing until it is blended together and looks flossy. Proceed mixing and add together in the vanilla and the eggs.

one cup unsalted butter, 1½ cups granulated sugar, i teaspoon pure vanilla extract, 3 large eggs
Add together the cocoa mixture to the saccharide mixture, mixing on medium speed until information technology is all well combined together. Add in the flour mixture in batches, while mixing on low to medium speed. Once the batter is smooth and creamy, pour it into the prepared pan and spread evenly.
Bake for almost 25-thirty minutes, until a toothpick comes out clean or the top of the cake springs back when touched. Remove from the oven and allow to cool.
Once the cake has cooled, break it into pieces until it is a fine crumble. Stir in the frosting, mixing until the crumble forms into a small ball and sticks together.

16 ounces pre-made chocolate frosting
Scoop into 1½ inch balls and roll into a round shape. Identify the shaped assurance into a big basin and refrigerate for about thirty minutes.
In a medium microwave-safe bowl, melt the chocolate. Identify the pop stick into the chocolate, only covering the summit of the stick before inserting into the cake popular this helps hold the block pop on the stick when you are dipping). Dip the unabridged ball of cake into the chocolate, until it is completely covered. Tap the middle of the stick onto the edge of the bowl so the excess chocolate drips back into the bowl. Let the chocolate to gear up.

10 ounces melting chocolate

You can purchase a cake popular stand, similar to the one in the photos, for under $20. You can likewise employ a cake of styrofoam to agree the sticks, or place them top down on a piece of parchment paper. I accept used styrofoam blocks and wrapped them in newspaper or tissue paper for a pretty presentation.
I place the balls in the fridge to help them hold their shape while dipping into the warm chocolate, and the coolness of the cake quickens the setting of the chocolate.
This recipe makes 36-40 pops. I use an entire tub of pre-made frosting, which is sixteen ounces (just under 2 cups of frosting). If you want to brand a speedier batch of block pops with a box cake mix, only use One-half of the tub of frosting.
Cake mix cakes are half of this recipe. Y'all can also choose unlike flavors of frosting, and colors to dip. In that location are so many options!

When microwaving the chocolate, do so in 30-2nd intervals. Chocolate tin burn pretty quickly in the microwave, so make sure you're checking on it and stirring often!
If y'all're using sprinkles, toss them on the pops right after they've been dipped and the chocolate is still wet. That way, they'll agree their identify on the cake pops.
Use a cookie portion scoop to make sure every single cake popular is the verbal same size! Trust me, they're way more than impressive to present when they're nevertheless shape and size.

Storage:Shop chocolate cake pops in an closed container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 6 weeks.

Nutrition Facts

Chocolate Cake Pops Recipe

Amount Per Serving (one cake pop)

Calories 204 Calories from Fat 99

% Daily Value*

Fat 11g 17%

Saturated Fat 6g 38%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 28mg ix%

Sodium 64mg 3%

Potassium 87mg two%

Carbohydrates 27g 9%

Fiber 1g 4%

Sugar 20g 22%

Poly peptide 2g four%

Vitamin A 185IU 4%

Calcium 15mg 2%

Iron 1mg 6%

* Percentage Daily Values are based on a 2000 calorie nutrition.

See Becky Hardin

Hi, I'k Becky! If you love sweets, yous're in the right identify! We are all about the easy dessert recipes for every occasion.