How Much Do You Fill A Cake Pan

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Hither's an in-depth look at common cake pan sizes & conversions, every bit well as how to adjust recipes or make substitutions based on the pan sizes you take.

cake pan sizes and conversions

Unless you lot have fully stocked kitchen with dozens of baking pans, chances are that y'all'll run across a recipe where you don't take the specific pan required. In fact, a cake pan substitution is the subject of most recipe questions I receive. I figured it would be easier to shop all of this information in ane convenient identify for us all to reference.

Welcome to my Cake Pan Sizes & Conversions lesson!

This Post Includes

Mutual Baking Pan Measurements
Cake Pans That are Like
Substituting Cake Pans
Adapting Cake Recipes to Fit Certain Pans
Corporeality of Batter Some of my Cake Recipes Yield

6 inch and 9 inch cake pans

Common Blistering Pan Measurements

In this list, you'll notice common baking pan measurements and the volume of concoction they concur. ***The amount listed is the total amount of batter each pan holds, just you ordinarily only make full cake pans halfway (unless otherwise noted in the recipe you are using). Most measurements were taken at my habitation kitchen. Cantankerous referenced with the always trusted Joy of Baking, as well.

Measurement Conversions

1 inch = two.54cm
1 loving cup = 240ml

Round Pans:
6×2 inches (xv x 5cm) = 4 cups (960ml)
8×2 inches (xx 10 5cm) = 6 cups (1.iv liters)
9×2 inches (23 x 5cm) = viii cups (ane.9 liters)

Foursquare Pans:
viii×two inch square (twenty x 5 cm) = 8 cups (1.nine liters)
nine×2 inch foursquare (23 10 v cm) = ten cups (2.4 liters)
10×2 inch foursquare = (25 x 5 cm) = 12 cups (2.eight liters)

Rectangular Pans – 2 inch (5 cm) tall
11×7 inches (28 ten eighteen cm) = x cups (2.four liters)
thirteen×9 inches (33 x 23 cm) = 14 cups (3.3 liters)

Springform Pans:
9x 2.5 inches (23 x half dozen cm) = 10 cups (ii.iv liters)
10x ii.5 inches (25 x 6 cm) = 12 cups (2.viii liters)

Bundt Pan – volume varies because of various designs
x×3 inch (25 10 8 cm) = 10-12 cups (ii.8 liters)

Tube Pan:
nine×3 inches (23 x viii cm) = 12 cups (2.viii liters)

Jelly Roll Pans – 1 inch (2.five cm) alpine
ten×fifteen inches (27 ten 39 cm) = 10 cups (2.iv liters)
12×17 inches (32 x 44 cm) = 12 cups (2.8 liters)

Loaf Pans – well-nigh iii inches (8 cm) tall
8×4 inch (twenty 10 10 cm) = 4 cups (960 ml)
nine×5 inch (23 x 13 cm) = 8 cups (i.9 liters)

How to Decide the Book Yourself

If you want to calculate a pan'southward volume yourself, it's so easy! Just make full your pan with 1 cup of water at a time and count until it's total. That'due south what I do!

How Much Does This Pan Hold?

Here'south a helpful listing of the nigh common baking pans and the volume of concoction they agree, as well as which pans concord the same amount of concoction. ***Go along in mind that the volumes listed mean y'all are filling the pan all the mode to the summit with concoction, which isn't ideal for baked goods. Unless otherwise noted, filling pans effectually 2/iii full is the best exercise. This leaves room for ascension.

For example, my vanilla cake recipe yields around 8 cups of batter which I split up betwixt 3 9×2 inch circular block pans. (Each concur viii cups of batter!) Each block layer has a footling less than 3 cups batter each.

Use the following section to determine which blistering pans can be substituted for others based on their total volume.

Round Pans

6×2 inch round pan holds iv cups of batter, the same as an eight×4 inch loaf pan. Fun discovery! Cupcake recipes yielding 12-16 cupcakes fit wonderfully in iii 6-inch cake pans. Meet my 6 inch cakes for more data.
8×2 inch round pan holds half dozen cups of batter.
ix×2 inch round pan holds viii cups of batter, the same every bit an eight×ii inch foursquare pan and a 9×5 inch loaf pan.
ten×2 inch round pan holds x-11 cups of batter, the same as a 9×2 inch square pan, 11×7 inch pan, ten×xv inch jelly roll pan, 10×3 inch Bundt pan, and a 9×2.5 inch springform pan.

Square Pans

eight×2 inch square pan holds 8 cups of batter, the same as a 9×two inch round pan and a 9×5 inch loaf pan.
nine×2 inch square pan holds 10 cups of batter, the same equally a ten×2 inch circular pan, 11×seven inch pan, 9×2.five inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly scroll pan.
10×ii inch foursquare pan holds 12 cups of concoction, the same as a 12×17 inch jelly curl pan, ten×3 inch Bundt pan, 10×2.5 inch springform pan, and a ix-inch tube pan.

Rectangle Pans

11×7 inch pan holds 10 cups of concoction, the same as a 10×2 inch round pan, nine×2-inch square pan, 9×ii.5 inch springform pan, 10×iii inch Bundt pan, and a 10×fifteen inch jelly roll pan.
ix×xiii inch pan holds 14-sixteen cups of batter, essentially the same as 2 9×2-inch round pans.

Jelly Curlicue Pans

x×fifteen inch jelly gyre pan holds 10 cups of batter, the aforementioned as a 10×2 inch round pan, 9-inch foursquare pan, 11×7 pan, 9×2.5 inch springform pan, 10-inch Bundt pan.
12×17 inch jelly curl pan holds 12 cups of batter, the same as a 10×2 inch foursquare pan, 10-inch Bundt pan, 10×2.5 inch springform pan, and a 9-inch tube pan.

Bundt Pans

x-inch Bundt pans are the standard size. I really accept several that are 9.5 inches and virtually Bundt cake recipes nonetheless fit.

ten-inch Bundt pan holds 10-12 cups of batter, the same equally a 10×two inch round pan (10 cups), 9×2 inch foursquare pan (ten cups), x×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly curlicue pan (12 cups), ix×ii.5 inch springform pan (x cups), 10×2.5 inch springform pan (12 cups) and a nine-inch tube pan (12 cups).

Tube Pans

9×3 inch tube pans are the standard size. I have a few that are 8 inch and 10 inch and almost recipes using tube pans fit nicely in all.

nine×3 inch tube pan holds 12 cups of batter, the same as ten×ii inch square pan, 12×17 inch jelly coil pan, and a x×2.5 inch springform pan.

Springform Pans

9×two.5 inch springform pan holds 10 cups of batter, the same as a 10×2 inch round pan, nine×2 inch square pan, eleven×seven inch pan, a 10×15 inch jelly scroll pan.
ten×2.five inch springform pan holds 12 cups of batter, the same as a x×ii inch square pan, 12×17 inch jelly roll pan, and a 9×iii inch tube pan.

Loaf Pans

8×4 inch loaf pan holds iv cups of batter, the same every bit a half-dozen×two inch circular pan.
9×v inch loaf pan holds eight cups of concoction, the same as a 9×2 inch circular pan and an 8×2 inch square pan.

Substituting Cake Pans

I'm piggy-bankroll this one to the department above because there's oftentimes a need to substitute different cake pans. If substituting a baking pan that holds the same amount of batter, be wary of the blistering time considering the dimensions of the baked practiced will change. Always keep your eye on the oven and brainstorm checking for doneness before than the recipe states.

Remember, only make full pans well-nigh 2/3 full unless otherwise noted in the recipe.

stack of cake pans

Adapting Recipes to Fit Certain Cake Pans

Adapting recipes to fit the cake pans y'all have (or need) can often be complicated. While it'south always best to stick to the written recipe, sometimes you need to make adjustments and that's where a little math tin can help.

1) Determine the volume your pan can hold. Yous can also determine the actual surface surface area of the pan in square inches. I actually used Food 52's article by Alice Medrich on this subject to brush up on my math!

For square and rectangle pans, multiply the length of the sides. For case, a 9×13 inch baking pan is 117 square inches. 9×13 = 117.
For circle pans, make up one's mind the expanse by multiplying the radius squared by π. (π = three.xiv, the radius is one-half of the diameter, and squaring ways multiplying a number by itself.) For example, the area of a nine-inch round pan is 63. The radius is 4.5. 4.5×4.5 = 20.25. Multiply that by 3.14 = 63.5.

two) Later on yous determine the book your pan can hold or its square inches, you tin can confidently brand blistering pan substitutions.

For example, if a 9×13 inch pan is 117 square inches and a nine-inch round pan is 63.five foursquare inches, you can be confident that the volume from 1 9×13 inch pan can fit into TWO nine-inch round pans (approximately 120 square inches full).

What if volumes and square inches don't match up perfectly? You'll have to adapt the recipe and this requires more math.

For example, if you want to adapt a 9-inch round block to a 10-inch round block, yous'll demand to brand adjustments. A ix-inch round cake pan is 63.5 square inches/holds eight cups of batter. A 10-inch circular cake pan is 78.5 square inches/holds 10-eleven cups of batter. Without whatsoever adaptions, your ten-inch cake layers will be very thin. You'll need to increase the concoction past 25%.

The become this percentage, work with the cups or square inches. Subtract the number y'all have (8 cups) from the number yous want (10 cups). Divide that (2 cups) by what you lot have (8 cups), so multiply by 100. (The universal way to detect a percentage.) This equals 25%.

How to Avoid the Math

What works for me most of the time (because I don't trust myself with too much math!) is to 1.5x the recipe or fifty-fifty making two batches of batter. (For best success, taste, and texture, I ever recommend making separate full batches instead of doubling. Doubling risks over-mixing or under-mixing and could overwhelm your mixer.) Then, I use leftover batter to make a few cupcakes on the side to freeze for another fourth dimension.

It'due south ameliorate to have actress concoction rather than not enough.

What About Eggs?

If you demand function of an egg for when yous are adjusting a recipe, crack the egg, beat out it, and whatever percentage of that mixture you need. If you need i/3 of an egg and you have 3 Tablespoons of browbeaten egg, employ 1 Tablespoon. For a more than precise amount and if yous don't trust your measurements, you tin can also weigh the beaten egg on a kitchen calibration to make up one's mind exactly how much you lot need.

Cover, refrigerate, and add together any leftovers to your scrambled eggs the next morning time!

cake ingredients

Corporeality of Batter Some of my Cake Recipes Yield

The following listing will help if y'all need to accommodate my recipes for unlike pan sizes. These are the recipes I know and all measurements are judge.

Checkerboard Cake: about 8 cups
Vanilla Naked Cake: about 8 cups
Vanilla Block: nearly 8 cups
Chocolate Cake: about 6 cups
White Cake: about 7 cups
Banana Cake: about 6 cups
Strawberry Block: about 7 cups
Snickerdoodle Cake: most 8 cups
Coconut Cake: about 7-viii cups
Red Velvet Cake: about 6-7 cups
Lemon Block: about vii cups

My Favorite Blistering Pans

I have a list for you! Stock Your Kitchen with These 8 Baking Pans

The next time you accept a question nearly block pan sizes & conversions, I hope you find your answer in this post so you tin confidently brand the adjustments needed.